Chinese Food
All Recipes
Shredded cabbage in dry pot
New Year's Eve is finally coming to an end. All kinds of tiredness are skin dryness recently. My throat is sore. I have a few pimples on my hands. It's hard that I don't want to eat meat or meat no matter who I go to. So on the way back a few da... ...
Fried Salmon
My lemon is just ripe. With rosemary on the balcony and salmon in the fridge, I'd like to fry salmon.
Xinjiang horse meat Naren
It's really cold in winter in Xinjiang. Ethnic minorities like to eat horse meat. Horse meat is hot. The effect of dispelling cold is not so good. In principle, horse meat and rice should not be eaten together. So I teach you how to make horse meat Naren
Rose dumpling
Good looking food can easily stir up people's taste buds, make people feel happy and make life full of happiness. I like all the good things (^ o ^)
Crystal clear meat jelly
My first time eating meat jelly was at a party of Chinese people in Xinzhou. There were pieces of meat skin wrapped in amber transparent jelly. It was very good in appearance and taste. When I bought meat to make dachshund a few days ago, I saw ... ...
Steamed buns
I have a little princess for 10 months. I worry about what to make for my baby every day. I can exercise my baby to eat by myself and balance nutrition. This little bun can achieve my goal. My baby is happy to eat. I dare not give it even if I e... ...
Stir fried shredded potato with tomato and rosemary
Potatoes contain an RS2 anti digestible starch. This starch cannot be digested by the body. Therefore, it will not cause blood sugar rise. Tomatoes are rich in vitamins A, C and D. they are sweet and sour. So potatoes and tomatoes are one of the... ...
Steamed noodles with spareribs
My husband likes my mother's steamed noodles very much. Now we are outside. We want to try to make one for him.
Steamed eggs in three colors
Three color steamed egg is not only beautiful in color, but also delicious. The sand and fragrance of salted eggs, the q-shell of preserved eggs and the smoothness of fresh eggs. The combination of the three. No seasoning, original taste, multi-... ...
Rape moss
This kind of green food is needed if you eat too much meat in the Spring Festival. Pinch the tenderest rape tip in the countryside. It's green and pollution-free.
Secret smoked fish
When I was very young, my mother served me as a guest. I've eaten this kind of fish. I think it's delicious. I haven't eaten this kind of fish for a long time. By chance, my uncle brought a box of smoked fish. Just think of the delicious food. M... ...
Braised prawns
When I was a kid, I loved eating prawns made by my father.
More than auspicious days
Fish has always been the symbol of auspiciousness in Chinese traditional culture. It symbolizes beauty, auspiciousness, prosperity and a bright future. Fish and Yu are homophonic. People use fish shape to mean more than every year, more than aus... ...
Shrimp with sliced egg
You don't need to fry all the eggs with fire. Turn off the fire when they are about to set. Fry the eggs with the waste heat of the pot. The eggs will be very tender.
Agaric
1. The content of iron in Auricularia auricula is extremely rich, so eating Auricularia auricula often can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia; 2. Auricularia auricula contains... ...
Secret goat
Since I was young, I've exhausted the mutton. Let alone eaten it. I can't hide it. One day my mother said that I was greedy for Capricorn. I tried to make it once. I didn't expect to get my mother's praise that it was better than foreign food. W... ...
